EUVEPRO is the European Vegetable Protein Association, representing the interests of manufacturers and distributors of vegetable proteins for human consumption (food) in the European Union. EUVEPRO was founded in 1977.
It is today recognised as the voice of the vegetable protein production and commercialisation industry, and is valued as a reliable partner by both the EU institutions and stakeholders of related industries.
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OUR LATEST NEWS & PUBLICATIONS
In 2018, EUVEPRO commissioned a report into new food product launches containing plant-based proteins across the EU over the period 2007-2017. Click here for a general summary and key findings.
Primary Food Processors would like to register our concern regarding the initiative to broaden the scope of the system of notifications for the agricultural sector.
At this year’s Bridge2Food Protein Summit in October, EUVEPRO Chairman Yves Goemans provided a “Market, Regulatory & Policy Update for Plant-based Ingredients ”. Click to see his presentation.