Primary Food Processors (PFP)
PFP is the association for the European Primary Food Processing Industry to the European institutions and international organisations. The primary food processing industry uses around 220 million tonnes of agricultural raw commodities: cereals, sugar beet, rape-seeds, soy beans, sunflower seeds, crude vegetable oil, starch potatoes, cocoa beans… a year, employing over 120,000 people in Europe.
PFP members form a vital link in the food chain, delivering efficiently produced, high quality safe food for our customers and the consumer. The quality and safety of both agricultural raw materials and end products is paramount to our industries.