Year after year plant-based alternatives have been rising in popularity by around 10% since 2010.
A significant portion of these are in the dairy alternatives product category, which covers a wide range of daily foods and drinks.
Some of these products can provide health and lifestyle benefits, being lower in saturated fats and calorific content than their dairy counterpart.
Whether it is due to the rise in veganism, people being lactose intolerant, lifestyle changes, or simply becuse people prefer the taste; dairy alternatives are continuing to become a staple food across many countries in Europe, and the rest of the world.
Dairy Alternatives
