February 2022

EUVEPRO welcomes Kerry as its newest member

Other publications

October 2023 EUVEPRO welcomes the adoption of the European Parliament’s Protein Strategy

EUVEPRO welcomes the adoption of the European Parliament’s Protein Strategy as positive step towards more focus on plant-based proteins in food.

July 2023 EUVEPRO welcomes dsm-firmenich as its newest member

We are happy to announce and welcome dsm-firmenich as new member of EUVEPRO.

December 2022 EUVEPRO Secretary-General: In a more sustainable Europe, plant-based proteins will play a ‎key role

The Spanish food industry magazine “Revista Alimentaria” has published an opinion pieces from EUVEPRO Secretary-General, Nuria Moreno.