FAO Delcares 2016 International Year of Pulses
Other publicationsJuly 2019 A 10-year review of New Product Launches Containing Plant-Based Proteins across EU 28
In 2018, EUVEPRO commissioned a report into new food product launches containing plant-based proteins across the EU over the period 2007-2017. Click here for a general summary and key findings.June 2019 PFP position on Market transparency in the food supply chain
Primary Food Processors would like to register our concern regarding the initiative to broaden the scope of the system of notifications for the agricultural sector.November 2018 Market, Regulatory & Policy Update for Plant-based Ingredients
At this year’s Bridge2Food Protein Summit in October, EUVEPRO Chairman Yves Goemans provided a “Market, Regulatory & Policy Update for Plant-based Ingredients ”. Click to see his presentation.