Other publications
October 2023 EUVEPRO welcomes the adoption of the European Parliament’s Protein StrategyEUVEPRO welcomes the adoption of the European Parliament’s Protein Strategy as positive step towards more focus on plant-based proteins in food.
July 2023 EUVEPRO welcomes dsm-firmenich as its newest memberWe are happy to announce and welcome dsm-firmenich as new member of EUVEPRO.
December 2022 EUVEPRO Secretary-General: In a more sustainable Europe, plant-based proteins will play a key roleThe Spanish food industry magazine “Revista Alimentaria” has published an opinion pieces from EUVEPRO Secretary-General, Nuria Moreno.
