EUVEPRO has recently joined the European Alliance for Plant-based Foods (EAPF) as associate member.
We are delighted to welcome Cargill Starches, Sweeteners and Texturizers Europe as the newest member of EUVEPRO.
In 2018, EUVEPRO commissioned a report into new food product launches containing plant-based proteins across the EU over the period 2007-2017. Click here for a general summary and key findings.
At this year’s Bridge2Food Protein Summit in October, EUVEPRO Chairman Yves Goemans provided a “Market, Regulatory & Policy Update for Plant-based Ingredients ”. Click to see his presentation.
This document is an industry Guidance prepared by interested European industry stake-holders convened under the auspices of the informal “Amino Acid Coalition”.
ENSA and EUVEPRO, have submitted joint comments to the FDA consultation.
Vegetable Protein Alternatives to Phosphoric Acid and Phosphates in Meat Preparations such as Frozen Vertical Meat Spits
Specialised Nutrition Europe (SNE), EU Specialty Food Ingredients, the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) are calling upon EU decision-makers
A group of investors worth $1.25 trillion in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Since 2005, EUVEPRO has carried out 8 studies on the European vegetable protein market for food products. See attached a Summary of key findings.
Protein food and influencing the EU agenda on vegetable proteins - Mr. Yves Goemans, Chairman, European Vegetable Protein Association (Belgium)
UK dietary advice backs plant proteins over meat and dairy, integrating sustainability criteria: see new eat well guide.
Wageningen/LEI researchers presented a summary of PFP study "Primary Food Processing - Cornerstone of Plant-based food production and bio-economy in Europe"
COUNCIL REGULATION (EU) No 722/2014 of 24 June 2014 amending Regulation (EU) No 1387/2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products entered