NEWS &
PUBLICATIONS
February 2021 EUVEPRO joins the European Alliance for Plant-based Foods

EUVEPRO has recently joined the European Alliance for Plant-based Foods (EAPF) as associate member.

February 2020 EUVEPRO welcomes Cargill as its newest member

We are delighted to welcome Cargill Starches, Sweeteners and Texturizers Europe as the newest member of EUVEPRO.

July 2019 A 10-year review of New Product Launches Containing Plant-Based Proteins across EU 28

In 2018, EUVEPRO commissioned a report into new food product launches containing plant-based proteins across the EU over the period 2007-2017. Click here for a general summary and key findings.

November 2018 Market, Regulatory & Policy Update for Plant-based Ingredients

At this year’s Bridge2Food Protein Summit in October, EUVEPRO Chairman Yves Goemans provided a “Market, Regulatory & Policy Update for Plant-based Ingredients ”. Click to see his presentation.

October 2018 Amino Acid Coalition - Industry Guidance Document

This document is an industry Guidance prepared by interested European industry stake-holders convened under the auspices of the informal “Amino Acid Coalition”.

October 2018 FAO Delcares 2016 International Year of Pulses

March 2018 FDA soy health claim consultation: ENSA-EUVEPRO submit joint comments

ENSA and EUVEPRO, have submitted joint comments to the FDA consultation.

March 2018 Vegetable Protein Alternatives to Phosphoric Acid and Phosphates in certain Meat Preparations

Vegetable Protein Alternatives to Phosphoric Acid and Phosphates in Meat Preparations such as Frozen Vertical Meat Spits

June 2017 Call to clarify the future EU legislative framework for Sports food

Specialised Nutrition Europe (SNE), EU Specialty Food Ingredients, the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) are calling upon EU decision-makers

October 2016 Investor Coalition urge switch to sustainable plant proteins

A group of investors worth $1.25 trillion in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.

June 2016 Summary of Ghent market survey study

Since 2005, EUVEPRO  has carried out 8 studies on the European vegetable protein market for food products. See attached a Summary of key findings.

May 2016 Protein food and influencing the EU agenda on vegetable proteins

Protein food and influencing the EU agenda on vegetable proteins - Mr. Yves Goemans, Chairman, European Vegetable Protein Association (Belgium)

March 2016 UK Government New Eat Well Guide

UK dietary advice backs plant proteins over meat and dairy, integrating sustainability criteria: see new eat well guide.

October 2015 Primary Food Processing - Cornerstone of Plant-based food production and bio-economy in Europe

Wageningen/LEI researchers presented a summary of PFP study "Primary Food Processing - Cornerstone of Plant-based food production and bio-economy in Europe"

November 2014 Tariff suspension for soya protein concentrates

COUNCIL REGULATION (EU) No 722/2014 of 24 June 2014 amending Regulation (EU) No 1387/2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products entered

Interested in our association or want to become a member?

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