At this year’s Bridge2Food Protein Summit in October, EUVEPRO Chairman Yves Goemans provided a “Market, Regulatory & Policy Update for Plant-based Ingredients ”. Click to see his presentation.
The Primary Food Processors (PFP) take note of the ruling of the European Court of Justice (ECJ) on case C-528/16, issued in July 2018.
This document is an industry Guidance prepared by interested European industry stake-holders convened under the auspices of the informal “Amino Acid Coalition”.
ENSA and EUVEPRO, have submitted joint comments to the FDA consultation.
Vegetable Protein Alternatives to Phosphoric Acid and Phosphates in Meat Preparations such as Frozen Vertical Meat Spits
Please find attached the Joint ENSA-EUVEPRO statement on the proposal of the US FDA to change the soy protein health claim into a qualified health claim.
Specialised Nutrition Europe (SNE), EU Specialty Food Ingredients, the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) are calling upon EU decision-makers
PFP primary food processors question the merits, in terms of the benefit to consumers in assessing and balancing their diets, of a subjective system of nutrition profiling
A group of investors worth $1.25 trillion in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Since 2005, EUVEPRO has carried out 8 studies on the European vegetable protein market for food products. See attached a Summary of key findings.
The EU Food and Feed Chain (FFC) brings together EU stakeholders in the area of production, trade and use of agricultural products whose members are directly impacted by EU policies related to GMOs.
Protein food and influencing the EU agenda on vegetable proteins - Mr. Yves Goemans, Chairman, European Vegetable Protein Association (Belgium)
UK dietary advice backs plant proteins over meat and dairy, integrating sustainability criteria: see new eat well guide.
The EU Primary Food Processors (PFP) welcome the opportunity to be consulted on the evaluation of the General Food Law Regulation (EC) No 178/2002 (hereinafter “GFL Regulation”) in the context of the
Please find attached the PFP press release sent out ahead of yesterday's PFP Forum “The essential role of EU Primary Food Processors in a strong & competitive EU agri-food sector”
Wageningen/LEI researchers presented a summary of PFP study "Primary Food Processing - Cornerstone of Plant-based food production and bio-economy in Europe"
ENSA and EUVEPRO welcome the decision of the Health Canada’s Food Directorate to authorise a ‘Health claim about Soy Protein and Cholesterol Lowering’. According to Health Canada’s Food Directorate, s
Please find attached a press release reacting to proposals to renationalise EU market authorisations of GM crops for food and feed use.
Please see attached: Country of origin labelling (COOL) - PFP Press Release
COUNCIL REGULATION (EU) No 722/2014 of 24 June 2014 amending Regulation (EU) No 1387/2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products entered
Brussels, 16 June 2014 - The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation (EUVEPRO) regret that the European Commission has rejected the sub
The EU Primary Food Processors Cannot Support New or Additional Requirements on Origin Labelling
Primary Food Processors call for a rapid introduction of a technical solution extending the scope from feed only to food and feed. / PFP Position paper on LLP
EUVEPRO Position paper on Exemption of Vegetable Protein Flours, Concentrates and Isolates from registration under reach
Soy-based infant formula has been available for almost 40 years. To date, soy-based infant formula has proven to be a safe, healthy way to support the normal growth and development of infants.
Recommended Tariff Code - Classification of Soy Products based on the definitions and explanatory notes
EUVEPRO is aware that in March 2007 the US FDA recalled some pet food products containing melamine which is a toxic substance. European producers of vital wheat gluten do not use this substance.