EUVEPRO welcomes the adoption of the European Parliament’s Protein Strategy as positive step towards more focus on plant-based proteins in food.

We are happy to announce and welcome dsm-firmenich as new member of EUVEPRO.

The Spanish food industry magazine “Revista Alimentaria” has published an opinion pieces from EUVEPRO Secretary-General, Nuria Moreno.

We are happy to announce and welcome Kerry ingredients and flavours Ltd. as new member of EUVEPRO.

On December 17th, the French and Austrian Agricultural Ministers published a declaration on ‎the need to transition towards a sustainable and resilient food supply chain, with primary ‎focus on plant-

The joint position of EUVEPRO, ENSA and Starch Europe calls for a revision of the eligibility criteria of the EU agricultural promotion programmes

EUVEPRO is joining forces with 94 organisations to call on the European Commission & Member States

EUVEPRO has recently joined the European Alliance for Plant-based Foods (EAPF) as associate member.

We are delighted to welcome Cargill Starches, Sweeteners and Texturizers Europe as the newest member of EUVEPRO.

Please find attached the revised PFP Statement on Court Ruling on mutagenesis (updated DEC 2019)

In 2018, EUVEPRO commissioned a report into new food product launches containing plant-based proteins across the EU over the period 2007-2017. Click here for a general summary and key findings.

Primary Food Processors would like to register our concern regarding the initiative to broaden the scope of the system of notifications for the agricultural sector.

At this year’s Bridge2Food Protein Summit in October, EUVEPRO Chairman Yves Goemans provided a “Market, Regulatory & Policy Update for Plant-based Ingredients ”. Click to see his presentation.

This document is an industry Guidance prepared by interested European industry stake-holders convened under the auspices of the informal “Amino Acid Coalition”.

ENSA and EUVEPRO, have submitted joint comments to the FDA consultation.

Vegetable Protein Alternatives to Phosphoric Acid and Phosphates in Meat Preparations such as Frozen Vertical Meat Spits

Please find attached the Joint ENSA-EUVEPRO statement on the proposal of the US FDA to change the soy protein health claim into a qualified health claim.

Specialised Nutrition Europe (SNE), EU Specialty Food Ingredients, the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) are calling upon EU decision-makers

PFP primary food processors question the merits, in terms of the benefit to consumers in assessing and balancing their diets, of a subjective system of nutrition profiling

A group of investors worth $1.25 trillion in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.

Since 2005, EUVEPRO  has carried out 8 studies on the European vegetable protein market for food products. See attached a Summary of key findings.

The EU Food and Feed Chain (FFC) brings together  EU stakeholders in the area of production, trade and use of agricultural products whose members are directly impacted by EU policies related to GMOs.

Protein food and influencing the EU agenda on vegetable proteins - Mr. Yves Goemans, Chairman, European Vegetable Protein Association (Belgium)

UK dietary advice backs plant proteins over meat and dairy, integrating sustainability criteria: see new eat well guide.

The EU Primary Food Processors (PFP) welcome the opportunity to be consulted on the evaluation of the General Food Law Regulation (EC) No 178/2002 (hereinafter “GFL Regulation”) in the context of the

Please find attached the PFP press release sent out ahead of yesterday's PFP Forum “The essential role of EU Primary Food Processors in a strong & competitive EU agri-food sector”

Wageningen/LEI researchers presented a summary of PFP study "Primary Food Processing - Cornerstone of Plant-based food production and bio-economy in Europe"

ENSA and EUVEPRO welcome the decision of the Health Canada’s Food Directorate to authorise a ‘Health claim about Soy Protein and Cholesterol Lowering’. According to Health Canada’s Food Directorate, s

Please find attached a press release reacting to proposals to renationalise EU market authorisations of GM crops for food and feed use.

Please see attached: Country of origin labelling (COOL) - PFP Press Release

COUNCIL REGULATION (EU) No 722/2014 of 24 June 2014 amending Regulation (EU) No 1387/2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products entered

Brussels, 16 June 2014 - The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation (EUVEPRO) regret that the European Commission has rejected the sub

The EU Primary Food Processors Cannot Support New or Additional Requirements on Origin Labelling

Primary Food Processors call for a rapid introduction of a technical solution extending the scope from feed only to food and feed. / PFP Position paper on LLP

EUVEPRO Position paper on Exemption of Vegetable Protein Flours, Concentrates and Isolates from registration under reach

Soy-based infant formula has been available for almost 40 years. To date, soy-based infant formula has proven to be a safe, healthy way to support the normal growth and development of infants.

Recommended Tariff Code - Classification of Soy Products based on the definitions and explanatory notes

EUVEPRO is aware that in March 2007 the US FDA recalled some pet food products containing melamine which is a toxic substance. European producers of vital wheat gluten do not use this substance.